Supporting programs to improve oceans and small fishing communities.
Blue Star Foods
Premium seafood products that chefs love
Our brands
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What makes Blue Star crab meat better?
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Fresh Live Crabs, Expertly Cooked
We use the freshest live crabs in our products, and we steam instead of boil, preserving the premium flavor and texture.
Patented Eco-Fresh Foil Pouches
Our patented pouch technology preserves the flavor and reduces waste – it has saved over 866 tons of metal can packaging!
Data-Driven Supply Chain
And our traceability initiatives allow for fully traceable seafood, from landing site to plate.
Why should you put more seafood on your menu?
Well, we have a few ideas. Americans are eating more seafood than ever before. Make sure you make the most of this continuing trend by serving the types of seafood consumers love.
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Healthy Protein
Consumers are turning towards seafood and plant based proteins as American diets change, especially among younger demographics.
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More Pescetarians
According to the magazine The Grocer, over 4 percent of adults are pescetarian in Great Britain, more than doubling since 2012. This trend is also happening across America.
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Increased Consumption
Compared to how Americans were eating decades ago, we are seeing a upward trend in total seafood consumption. That’s great for both our health and your sales!