Lemon Crab Risotto Directions Heat the oil on medium heat. Add the oil, shallot, garlic and cook until soft. Add the rice, stirring for 3-4 minutes. Add the wine and cook down by half. While stirring, add the warm stock/juice stirring; cook on medium low for 20...
Crab Ceviche with Aji Amarillo & Tostones Directions Tostones:Heat the oil to 300F. Fry the plantain slices for 5 minutes. Remove and allow them to cool a little. Place them on some parchment paper, smash them to about ½ of their thickness. Raise the temperature...
Blue Star Jalapeño Crab Dip Directions In a medium size mixing bowl combine softened cream cheese with garlic, jalapenos, worcestershire sauce, and mayonnaise. Heat over a double boiler until mixture is warm. Add white wine, lemon juice, onion, and parmgiano cheese....
Crab and Sweet Potato Hash Directions Blanch the sweet potatoes in salted boiling water for 1 minute. Drain & set aside. Add the butter and oil to a large cast iron skillet over medium high heat. Add the red onion and saute for 2-3 minutes. Add the garlic and the...
Blue Star Crab Cake with Carrot Butter Sauce By James Beard Award Winning Chef, Michael Schwartz This might be the best crab cake recipe we’ve ever tried. You be the judge! The key to this crab cake is that it uses no filler – you have to be gentle while making these...
